鮮奶油造型練習-Baby booties

從Wilton教學網站上看到的，
Wilton Baby-Booties

Wilton網站上是使用 no.12的圓形擠花嘴當鞋子，
用no.2擠蝴蝶結跟鞋子花邊；
我手邊只有 no.2的擠花嘴，
所以（長春）鮮奶油打發之後，
裝到夾鏈袋，
尖端處剪個小口（要圓型的口）當成no.12的擠花嘴；
在盤子周圍稍微練習一下...

I recommend  the following article from Wilton website.

step 1

Fit the decorating bag with Round Decorating Tip 12 and fill 1/2 full with medium consistency icing. Hold the bag and tip at 45° angle to surface of your cake.

step 2

Beginning at toe, pipe a large bead with heavy pressure, hold tip at 45° angle as you move toward back of foot, relaxing pressure slightly. Change the tip position to a 90’ angle to bootie base. With heavy pressure slowly raise your hand bringing the tip straight up to finish the top of the bootie.

step 3

Indent top with finger dipped in cornstarch. Add Decorating Round Tip 2 zigzag cuffs and string bow.

下次考慮用Buttercream-Icing來練習，

因為鮮奶油放到室溫下沒多久就開始“軟腳“了....

不過小小的鞋，

看起來真的很可愛！！